The Perfect 5-Grain and Seed Rustic White Bread with Brewer's Yeast
Introduction to the Perfect 5-Grain Seeded Rustic White Bread with Brewer's Yeast
If you are a bread lover looking for a compelling twist to your usual loaf, this Bread with Brewer's Yeast bread offers a deliciously wholesome option for those seeking a more satisfying bread experience.
As the Bread with Brewer's Yeast suggests, this bread combines five different grains and seeds, adding a delightful texture and a range of nutritional benefits.
The most common grains used in this 5-grain Seeded Rustic White Bread with Brewer's Yeast are wheat, oats, rye, barley, and cornmeal, but I have added some personal twist to it with a bit of rice flour for lightness and crispiness. These grains provide a distinct taste and a variety of vitamins, minerals, and dietary fibre.
If this is your first attempt at homemaking bread, check out the Tips and Tricks section.
Ingredients for the 5-grain rustic bread with Brewer's Yeast and mixed seeds
For this fibre-rich and delicious Bread with Brewer's Yeast, you can buy the flours mixed or mix them yourself. The typical flours used for its preparation are wheat, oats, barley, spelt, and rice, but you can replace the last two with rye and corn, depending on your taste.
700gr of whole wheat flour
200g of oat flour
200g of wholemeal barley flour
70g of wholemeal spelt flour
50g of rice flour
Half of a teaspoon of brewer's yeast dissolved in 60CL of warm water with half a tablespoon of sugar, or you can use Caputo Brewer's Yeast, which is pre-activated
20g of sea salt
Two tablespoons of extra virgin olive oil
I have also added a mix of pumpkin, sunflower, kya, and sesame seeds, which are very good for our health, and an extra layer of taste to the bread.
These ingredients are for 1.5 kg of bread or, depending on the size of your oven, two 750 g loaves.
Ready to start with this Seaded Adventure?
Are you getting excited? Then, keep reading on how to make this 5-grain and seed Bread with Brewer's Yeast, its ingredients, health benefits, the joy of baking it yourself, and some tips to enhance your bread-making journey. Prepare to embark on a culinary adventure that will delight your senses and elevate your bread game!
From its nutritional benefits and unique flavours to the joy of baking it yourself, this bread has much to offer. So, roll up your sleeves, gather your ingredients, and embark on an enriching journey of baking your own 5-grain and seeds rustic Bread with Brewer's Yeast. Indulge in this bread's delightful crunch and rich flavour.
Hand-made method for the 5-grain rustic Bread with Brewer's Yeast and mixed seeds, but you can easily Apply the Logic to a Dough Maker
In a large mixing bowl, combine the different flours.
Make a hole in the middle (imagine something like a volcano). Here, we will pour the water with the yeast and the salt.
Knead the dough thoroughly until it becomes elastic (this may take a long time), at least 10-15 minutes, or until the dough is smooth and elastic.
At this point, add the seeds and mix them until the mixture absorbs them. You can add as many or as few seeds as you prefer, but try not to exaggerate, or it will become difficult to shape the loaf.
Add the oil to the dough and mix it until completely absorbed. It is essential to add the oil at this stage as if done before; it would make it harder for the flour to absorb water and develop Gluten.
Move it on a floured working surface to move to the next step.
Start the folding process. This consists of pulling the bread from one end to make the dough oval and folding it on itself, then pull it from the opposite side and doing the same. I usually fold it 3-4 times.
NOTE: The folding process is crucial as it strengthens the gluten and captures air into the dough. This air, along with the work of the yeast bacteria, will ensure that a homogeneous honeycomb is formed in this Bread with Brewer's Yeast.
Once the Folding is done, it is time to do the dough rounding (Pirlatura in Italian) to close the dough before setting it to rest.
Take the dough and place it back in the bowl. Cover it with cling film if you have it, and make some holes with a toothpick (not too many, or the dough will dry out) on top of it to provide some air to the yeast.
Leave it to rest for at least two hours or until it doubles in size. Correctly letting it rise is essential, or the result will be an undercooked, hard loaf of bread. If you want more about Yeasts and how they work, click here,
Your bread is almost ready for the oven, so turn it on at 200° C while finishing the last step.
Score the top of the bread with a slashing tool. Flour the top of the dough before scoring the dough.
NOTE: Scoring means cutting into the lump of dough that you're about to bake. It usually applies to crusty white bread or sourdough boules, the style of bread with a crisp, crackly crust and a tender interior. You can do it vertically, horizontally, or by making graphical elements; the important thing is to make them deep enough.
Put the bread in the oven, set the timer and relax.
Some Additional Considerations on this 5-grain Rustic Bread with Brewer's Yeast Recipe
To make your homemade 5-grain rustic bread with Brewer's Yeast and seeds even more exceptional, consider customising it with your favourite herbs, spices, or dried fruits. Rosemary, thyme, or garlic powder can add a savoury twist, while cinnamon or dried cranberries can create a sweeter variation. Experimentation is vital to finding your perfect blend of flavours.
In conclusion, 5-grain and seeds rustic bread offers a deliciously wholesome option for those seeking a more satisfying bread experience. From its nutritional benefits and unique flavours to the joy of baking it yourself, this bread has much to offer. So, roll up your sleeves, gather your ingredients, and embark on an enriching journey of baking your 5-grain and seeds rustic Bread with Brewer's Yeast. Indulge in this bread's delightful crunch, rich flavours, and nourishing qualities.
Nutritious five-grain rustic bread is ready!
5-grain Rustic Bread Recipe Conclusion
Thank you for joining me on this culinary adventure. I hope you enjoyed discovering the secrets behind the 5-Grain Rustic Bread with Brewer's Yeast. Now that you have all the tools and knowledge, it's time to roll up your sleeves and embark on your baking journey.
Delight your senses with this wholesome bread's robust flavours and rustic charm. Gather your ingredients, preheat your ovens, and let the aroma of freshly baked goodness fill your kitchen. Get ready to experience bread baking like never before—the 5-Grain Rustic Bread with Brewer's Yeast awaits you!