No-dough Tomato Bread with Rosemary and Nigella Seeds with Brewer's Yeast
Updated: Apr 28
I like to experiment, and to the ordinary bread dough, I want to add other flavours to test how these enrich the overall taste of something already so delicious as bread :) I have done several pieces of bread with various additional ingredients, from olives to chocolate. In this case, I have decided to try with tomato and rosemary from a couple of recipe I found online, and I am very pleased with the result, please let me know what do you think once you have tried it.
Introduction for this delicious bread with tomato rosemary and nigella seeds
Indulge your senses in the delightful flavours of homemade bread with tomato rosemary and nigella seeds elevated with the earthy essence of rosemary, the subtle crunch of nigella seeds, and the added nutritional benefits of brewer's yeast. This recipe captures the essence of fresh tomatoes in every bite and brings together a harmonious blend of warm flavours and aromatic notes. Join me on a culinary adventure as we guide you through creating this aromatic masterpiece, which will become a beloved addition to your bread-making repertoire."
The story of this bread with tomato, rosemary, and nigella seeds recipe begins with the tomatoes.
Bread-making is an art that allows us to blend ingredients and flavours, creating a canvas of tantalizing aromas and textures. In this recipe, we celebrate the vibrant essence of tomatoes and the unique combination of rosemary and nigella seeds, enhanced by the inclusion of brewer's yeast. Brewer's yeast is a nutritional powerhouse known for its high protein content, abundance of B vitamins, and rich mineral profile.
Now, let's explore the star ingredients for this tasteful bread with tomato, rosemary, and nigella seeds.
The tomatoes: To infuse the bread with its sweet-tart flavour, select the ripest, juiciest tomatoes, preferably from your local farmer's market. Choose a variety with a robust taste, such as Roma or heirloom tomatoes, for the most pronounced tomato essence. Using fresh tomatoes instead of canned or processed versions will give you a burst of natural goodness in every bite.
Rosemary: fragrance to complement the tomatoes, rosemary's woody, pine-like aroma adds depth to the bread while balancing the tomato's natural acidity.
Nigella seeds, also known as black cumin or kalonji, offer an intriguing crunch and mild peppery flavour, elevating the overall sensory experience. Toasting these seeds before adding them to the dough enhances their aroma and intensifies their nuttiness.
Brewer's yeast: This yeast was originally a byproduct of beer-making and offers a range of health benefits. Beyond its nutritional value, brewer's yeast contributes a subtle tanginess and slight beer-like aroma to the bread, enhancing its flavour profile.
Brewer's yeast is packed with vitamin B, including thiamine, riboflavin, and niacin, which play vital roles in energy production and maintaining a healthy nervous system. With each slice of this tomato bread, you'll enjoy a dose of nutrition and a complex flavour profile. Check this article about brewer's yeast to learn more about this topic.
To bring this delightful recipe to life, we combine the vibrant flavours of tomatoes, rosemary, nigella seeds, and brewer's yeast with a base of high-quality flour, salt, and water. As with yeast-based bread, giving the dough enough time to rise will allow the flavours to develop fully. This patient and careful process will reward you with a beautifully textured, aromatic bread that perfectly showcases the essence of tomatoes.
Once the dough has become perfect, the aroma of tomatoes and herbs will fill your kitchen as the bread bakes in the oven. The anticipation of slices dipped in olive oil or spread with a rich tomato crostini topping will make your mouth water. This tomato bread is versatile - enjoy it as part of a sandwich, alongside a bowl of soup, or toasted and slathered with creamy goat cheese.
Ingredients required for this bread with tomato, rosemary and nigella seeds
200 grams of flour 0 for your bread and pizza (I have Caputo Pizzeria for this recipe)
100ml of hot water.
3g of brewer's yeast
·20g tomato paste
1 tablespoon of a rosemary needle (if already grounded will save you time)
1 teaspoon of nigella seed (aka black onion seeds)
5 grams of salt
·1 tablespoon extra virgin olive oil
*For a loaf of around 450g
Method to make bread with tomato, rosemary and nigella seeds
In a bowl, combine flour, salt, nigella, and rosemary,
Dissolve ( mix) the tomato paste and the brewer's yeast with water and oil in a very large bowl.
Add the dry and wet ingredients; mix well enough to balance the ingredients equally.
Let's hold a plate cover for 10 minutes.
Put your fingertips under the dough and squeeze it with the palm of your hand to bring it to the middle. Repeat the process eight times, rotating the bowl a few degrees periodically.
Let it rest for another 10 minutes.
Repeat and follow steps 5 and 6 two more times, then step 5 again (then folds - rest - folds - rest - folds)
Let the dough stand for 45 minutes at room temperature, then for 8 hours in the fridge.
After this stage, softly compress the dough to form a rectangle; roll up from the long side, tighten and press well on each turn to strengthen the dough.
Gently flour a shovel or a pan without edges, place the bread ( dough ) in it, cover it with fabric, and then with a plastic bag.
Let it rise until it doubles.
Preheat the oven to 250 ° for twelve minutes before baking, with the pan inside and the refractory if you have it.
When the bread is doubled, spill cold water over the bottom of the oven, cut the bread long ways with a sharp knife or a shaving blade, and slip the bread over the refractory (or over the pan if there is none). You've got).
Lower the oven temperature to 180 °C and continue baking for 45-50 minutes.
Do a toothpick test to verify the cooking and touch the bottom: if it rings empty, it is baked.
Allow the enchanting flavours of this tomato bread, infused with the warmth of rosemary, the earthiness of nigella seeds, and the nutritional benefits of brewer's yeast, to transport you to a world of culinary bliss. With every tender bite, you'll savour the fusion of garden-fresh tomatoes, aromatic herbs, and the rich nuttiness of nigella seeds. As already discussed, including brewer's yeast adds a unique dimension of flavour and enhances the bread's nutritional profile. Seize the opportunity to shine as a bread-making maestro, delighting your loved ones with this unforgettable creation.
Remember to savour the aroma-filled moments as you bake this tomato bread, and don't forget to share your delightfully delicious results with friends and family. Cherish the joy it brings to your table, revelling in the flavours and the nourishing qualities it embodies. So, gather your ingredients, preheat your oven, and embark on a tomato bread journey that will fill your home with warmth, love, and the irresistible aromas of this exquisite creation.
This no-dough tomato bread is highly flavorful and delicious! Do you remember the Catarì pizzas? If I remember their taste correctly, this bread has a very similar taste!
Nutritious brewer yeast bread is ready!
